1963 Gail Wong's Authentic Chinese Recipes Cookbook, 5th Printing
$12.00
This is a 1963 5th printing of this cookbook. It has 152 pages. It is slightly yellowed and there is some writing on the inside- or I should say, ink pen scribbles. The edges are worn the the spine has been taped but it seems sturdy, like no pages are going to fall out or anything. I think this is how you tell a good cook book, it was obviously used! It has menus, basic hints and all the catagories including cakes and pastries. Gail Wong was recognized as the most experienced and practical part of Chinese cooking in Hawaii.
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