This is a culinary guide to Denmark, Finland, Norway and Sweden by Greta Borgstrom and Birgit Danfors. It features the regular dishes like Swedish Meatballs, Smorgasboard and the like but even if you don't like Scandanavian dishes, they were great bakers and this has some great recipes for that. Here's a few; Napoleon Caps, Jelly Cookies, Coffee Fingers, Spritz, Ginger Cake, Almond Toffee and here are some others: Glogg (Swedish Xmas Punch), Fluffy Berry Pudding, Fruit Soup, Mock Hare, Royal Pot Roast, Salt Cod, Fish Pie, Kale Soup....
It feels like a soft back book, but has a linen cover, it's just not very thick. It is 8.5 x 6 and has 191 pages.
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