Adventures in French Cooking Myriam Guidroz 1970 First Edition

$24.00

Shipping to United States: $5.50

While the jacket to this lovely book is a bit beat up, the actual book is in great vintage condition. Whether you want to learn how to make real Boeuf Bourguignon, Souffle au Chocolat, Brioche or Crepes, this is the book you need. The author claims that French cooking does not demand long hours in the kitchen nor a high budget. It has 372 pages and is 9.5 x 6.5".

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