1921 A Modern Manual of Cooking by Marion Harris Neal


Shipping to United States: $5.25

Here is a little cookbook put out by Proctor and Gamble in 1921. It starts with the history of Crisco! It says that the "modern woman has been glad to stop cooking with expensive butte, animal lard and other inadequate substitutes..." It claims that it is better for digestion, it keeps better and doesn't smoke. It has 128 pages and is 7.25 x 5". It has some stains on the cover and a small tear at the top middle but it has very secured pages on fairly good paper. It has soups, fish, vegetables, pastries, meat and more. It has some of those crazy recipes that show the HUGE differences between then and now: Sardine Sandwiches, Noodle Pudding, Orange and Tomato Salad, Kidney Omelet, Oyster Shortcake and more!

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